Wisconsin Cheese Curds Fish Fillet

Menu Part


12 Each Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602)
1 Pound Coleslaw
1 Pound Battered Cheese Curds
6 Each Hoagie Buns
6 Each Lettuce Leaves
1 Pound Frozen Waffle Fries
3/4 Cup Ranch Dressing


  1. Fry fish according to package instructions and until internal temperature reaches 165°F.
  2. Deep fry curds, and waffle fries according to package instructions.
  3. Assemble with lettuce layer on bottom, fish fillets and cheese curds. Drizzle with Ranch.
  4. Serve with seasoned waffle fries and coleslaw.

View as PDF