White Bean & Seafood Chili
Go with this creation next time you’re in a chili cookoff. Or whenever you need a meat-free winner. When they call you a remix artist, it’s OK if you don’t mention Seafood Sensations®.
Menu Part
Ingredients
| 8 | Ounces | Seafood Sensations® (Item# 004530) |
| 1 | Teaspoon | Olive Oil |
| 1/2 | Cup | Onion, Diced |
| 2 | Each | Garlic, Cloves, Chopped |
| 1 | Cup | Vegetable Stock |
| 1 | Can | Great Northern Beans, 15.5 Ounce |
| 1 | Can | Tomatoes, Canned, Diced, 15.5 Ounce |
| 1/2 | Cup | Corn Kernels, Frozen |
| 1/2 | Teaspoon | Lobster Base |
| 1.5 | Ounces | Cream Cheese |
| 1/2 | Cup | Colby Jack, Shredded |
| 1/2 | Teaspoon | Chili Powder |
| 1/2 | Teaspoon | Cumin |
| 1/2 | Teaspoon | Cayenne Pepper |
| 1/8 | Teaspoon | Onion Powder |
| 1/8 | Teaspoon | Garlic Powder |
| 1 | Each | Bay Leaf |
| 1 | Tablespoon | Parsley, Fresh, Chopped |
| To | Taste | Salt & Pepper |
| Garnish: | ||
| As | Desired | Sour Cream |
| 1 | Pinch | Chives, Chopped |
Directions
- In a large pot, sauté the onions and garlic with olive oil. Add the stock, beans, tomatoes, corn, lobster base, bay leaf and seasonings. Let simmer for 15 minutes.
- Stir in the Seafood Sensations®, the cream cheese and the shredded cheese. Adjust seasoning and simmer for 8-10 minutes till cheese is melted.
- Garnish with sour cream and chives.
