Vietnamese Crab Cellophane Noodles

This Vietnamese-inspired creation highlights King & Prince Jumbo Crab Sensations®, crafting out the dish. Paired with delicate cellophane noodles and crisp bean sprouts, each bite promises a memorable culinary experience.

Menu Part


4 Ounces Jumbo Crab Sensations® (Item# 004630)
2 Ounces Cellophane Noodles, Uncooked
1/2 Ounce Shitakes, Dried, Reconstitute and Julienne
1/4 Ounce Wood-Ear Mushrooms, Dried, Reconstitute and Julienne
1 Ounce Bean Sprouts
1 Ounce Carrots, Julienne
1 Ounce Onion, Sweet, Julienne
1/2 Cup Chicken Stock
2 Teaspoons Fish Sauce
1/4 Ounce Scallions, Sliced 2-2 ½”
3 Tablespoons Light Olive Oil
As Desired Pepper, Fresh Ground
1 Teaspoon Sugar
1 Tablespoon Water
1/2 Tablespoon Lime, Fresh
1/2 Tablespoon Garlic, Chopped
1/2 Teaspoon Fish Sauce
As Desired Cilantro, Fresh, Sprigs


  1. Soak the noodles in water for approximately 20 minutes. Drain, rinse and reserve.
  2. Whisk all of the sauce ingredients together and set aside.
  3. In a sauté pan heat oil and add the Jumbo Crab Sensations, onions, mushrooms and carrots.
  4. Add the noodles, the stock, fish sauce, scallions and bean sprouts.
  5. Plate the noodles and sprinkle with pepper and the sauce. Garnish with fresh cilantro sprigs.

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