Twisted Calamari Tacos

Mashups are all the rage with millennials, like this lettuce wrap inside of a taco!

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6 ounces Twisted Calamari (Item# 041260)
5 each 6' corn tortillas
5 each butter lettuce leaves
2 ounces pico
2 ounces black bean and corn relish
5 slices avocado
2 ounces sour cream
5 each lime wedges


  1. Fry the twisted calamari at 350°F to an internal temperature of 165°F following the carton instructions.
  2. Grill tortilla quickly to warm. Place a butter leaf onto each tortilla.
  3. Fill each leaf with the calamari and top with the pico, bean and corn relish, avocado and sour cream.
  4. Garnish with cilantro sprigs on each and serve with lime wedges.

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