Twisted Calamari Tacos
Mashups are all the rage with millennials, like this lettuce wrap inside of a taco!
Menu Part
Ingredients
| 6 | ounces | Twisted Calamari (Item# 041260) |
| 5 | each | 6' corn tortillas |
| 5 | each | butter lettuce leaves |
| 2 | ounces | pico |
| 2 | ounces | black bean and corn relish |
| 5 | slices | avocado |
| 2 | ounces | sour cream |
| 5 | each | lime wedges |
Directions
- Fry the twisted calamari at 350°F to an internal temperature of 165°F following the carton instructions.
- Grill tortilla quickly to warm. Place a butter leaf onto each tortilla.
- Fill each leaf with the calamari and top with the pico, bean and corn relish, avocado and sour cream.
- Garnish with cilantro sprigs on each and serve with lime wedges.
