Tropical Tavern Battered® Pollock Bowl
Discover a culinary oasis with our exquisite Tropical Tavern Battered® Pollock Bowl. This exceptional dish brings together the crispiness of Mrs. Friday’s® Tavern Battered® Pollock with a symphony of tropical ingredients, creating a taste experience that’s both indulgent and invigorating.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Pollock Fillets 2-3 oz. (Item# 070043) |
| 1 | Cup | Short Grain Sticky Rice |
| 1/4 | Each | Avocado, Large Dice |
| 1 | Small | Sweet Potato, Large Dice, Roasted |
| Warm Teriyaki Pineapple Salsa: | ||
| 1 | Tablespoon | Olive Oil |
| 1/4 | Cup | Pineapple, Small Diced |
| 1 | Tablespoon | Jalapeno, Small Diced |
| 1 | Tablespoon | Red Bell Pepper, Small Diced |
| 1 | Tablespoon | Red Onion, Small Diced |
| 1 | Tablespoon | Teriyaki Sauce |
| 2 | Teaspoons | Cilantro, Chopped |
| To | Taste | Salt |
| To | Taste | Pepper |
| Garnish: | ||
| Macadamia Nuts, Toasted, Chopped | ||
| Lime Wedge |
Directions
- Prepare the salsa in a skillet with olive oil. Once hot, add the pineapple, onions, peppers and jalapenos. Sear all ingredients and add the teriyaki sauce. Add the cilantro and season to desired taste.
- Prepare the Tavern Battered Pollock according to package instructions to an internal temperature of 165°F.
- Add the warm rice to a bowl and arrange the Pollock, warm roasted sweet potatoes, avocado, and top the pollock with the warm pineapple salsa.
- Garnish with the chopped macadamia nuts and a lime wedge.
