Tropical Island Shrimp Kabobs
Transport your taste buds to a tropical oasis with our mouthwatering Tropical Island Shrimp Kabobs, featuring the irresistible Mrs. Friday’s® Honey Butter Biscuit Shrimp. This dish is a celebration of the sea’s finest, infused with the sweetness of honey butter and the essence of the islands.
Menu Part
Ingredients
| 10 | Each | Honey Butter Biscuit Shrimp (Item# 057562) |
| 10 | Chunks | Pineapple, Grilled, Chunks, Cut 1 ¼ “ Square |
| 10 | Pieces | Red Bell Peppers, Cut 1 ¼ “ Square |
| 10 | Pieces | Green Bell Pepper, Cut 1 ¼ “ Square |
| 10 | Pieces | Onion, Red, Cut 1 ¼ “Square |
| As Desired | Thai Chili Sauce | |
| 2 | Each | Lime, Fresh, Wedge |
| 4 | Sprigs | Cilantro, Fresh |
| 1 | Each | Scallions, Sliced |
| To | Taste | Salt & Pepper |
Directions
- Season and grill the pineapple and the veggies and then dice them 1 ¼ inch.
- Prepare the Honey Butter Biscuit Shrimp according to package instructions to an internal temperature of 165°F.
- Arrange the veggies, pineapple and shrimp on skewers. Brush generously with sweet Thai chili sauce and garnish with cilantro and scallions.
