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Tomato Salad
Menu Part
Ingredients
1/2 | pint | red cherry tomatos |
1/2 | pint | yellow cherry tomatos |
1 | tablespoon | olive oil |
2 | tablespoons | rice wine vinegar, unseasoned |
2 | tablespoons | chopped mint and basil, combined |
sea salt and pepper to taste | ||
1 | tablespoon | fresh lemon zest |
2 | tablespoons | Italian parsley, chopped |