Cracked Pepper Lemon Tilapia Fillets

Tomato Salad

Menu Part


1/2 pint red cherry tomatos
1/2 pint yellow cherry tomatos
1 tablespoon olive oil
2 tablespoons rice wine vinegar, unseasoned
2 tablespoons chopped mint and basil, combined
sea salt and pepper to taste
1 tablespoon fresh lemon zest
2 tablespoons Italian parsley, chopped


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