Tomato Salad
Menu Part
Ingredients
| 1/2 | pint | red cherry tomatos |
| 1/2 | pint | yellow cherry tomatos |
| 1 | tablespoon | olive oil |
| 2 | tablespoons | rice wine vinegar, unseasoned |
| 2 | tablespoons | chopped mint and basil, combined |
| sea salt and pepper to taste | ||
| 1 | tablespoon | fresh lemon zest |
| 2 | tablespoons | Italian parsley, chopped |
