|1||Each||Chopped Sage, Leaf|
|1||Each||Diced Tomato Concasse|
|To||Taste||Fresh Ground Black Pepper|
- Warm olive oil in a sauté pan to medium high heat, add shallots, garlic and sage. Deglaze with white wine and reduce by half. Add tomato and cook on low for 5 minutes. Mount with butter and season to taste.