Thai Crab Stuffed Shrimp
Shrimp reigns as one of the top seafood appetizers, and this version takes it up a notch. These butterflied shrimp are stuffed with a flavorful Thai-inspired filling featuring Jumbo Crab Sensations®. A bold, easy-to-serve snack that’s sure to impress.
Menu Part
Ingredients
| 8 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 12 | Each | Shrimp, U-12, RPD, Tail-On |
| 1 | Tablespoon | Sesame Oil |
| 1 | Tablespoon | Olive Oil |
| 1 | Tablespoon | Garlic, Minced |
| 1 | Teaspoon | Lemon, Fresh, Zest |
| 1 | Tablespoon | Lemon, Fresh, Juice |
| To Taste | Salt | |
| To Taste | Pepper | |
| 1/4 | Cup | Kewpie |
| 1/4 | Cup | Panko |
| 1 | Each | Egg, Slightly Beaten |
| 1 | Tablespoon | Red Curry Paste |
| 1 | Tablespoon | Lime, Fresh, Juice |
| 1 | Teaspoon | Ginger, Fresh, Peeled & Minced |
| 1/2 | Teaspoon | Fish Sauce |
| 1 | Tablespoon | Cilantro, Chopped |
| 1 | Tablespoon | Scallions, Chopped |
Directions
- Butterfly each shrimp. Do not cut all the way through the shrimp.
- Mix the sesame oil, olive oil, garlic, lemon zest, and lemon juice in a bowl. Season with salt and pepper and let marinate.
- Make the filling by adding the remainder of the ingredients in a bowl and mix well.
- Stuff each shrimp with approximately 2 tablespoons of filling.
- Bake the shrimp on a lined sheet pan for approximately 10 minutes and the stuffing reaches 165°F internal temperature.
