Tempura Shrimp Tacos

Tempura Shrimp Tacos add a festive element to any menu. Serve with sriracha mayo to excite the taste buds even more!

Menu Part


5 Each Tempura Shrimp Large 16/20 ct. (Item# 097692)
5 Each Wonton Taco Shells
3 Ounces Sriracha Mayo
1/2 Cup Asian Slaw
Garnish Cilantro
Garnish Green Onion
Garnish Sesame Seeds
Garnish Lime Wedges


  1. Fry shrimp at 350°F for 2 ½ to 3 minutes or until golden brown and 165° internal temperature.
  2. Fry wontons into taco shells.
  3. Place Asian slaw on the shell and top with tempura shrimp.
  4. Garnish with cilantro, green onion, sesame seeds and lime wedges.
  5. Serve with sriracha mayo.

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