Tempura Shrimp Tacos
Tempura Shrimp Tacos add a festive element to any menu. Serve with sriracha mayo to excite the taste buds even more!
Menu Part
Ingredients
| 5 | Each | Tempura Shrimp Large 16/20 ct. (Item# 097692) |
| 5 | Each | Wonton Taco Shells |
| 3 | Ounces | Sriracha Mayo |
| 1/2 | Cup | Asian Slaw |
| Garnish | Cilantro | |
| Garnish | Green Onion | |
| Garnish | Sesame Seeds | |
| Garnish | Lime Wedges |
Directions
- Fry shrimp at 350°F for 2 ½ to 3 minutes or until golden brown and 165° internal temperature.
- Fry wontons into taco shells.
- Place Asian slaw on the shell and top with tempura shrimp.
- Garnish with cilantro, green onion, sesame seeds and lime wedges.
- Serve with sriracha mayo.
