Tavern Battered Flounder Birria Tacos
Put a food truck treat at their seat. Easy prep for you. Easy on your guest’s wallet.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Flounder Fillets 4 oz. (Item# 070094) |
| 3 | Each | Corn Tortillas, Street Taco Size |
| 3 | Tablespoons | Red Onions, Diced |
| 2 | Tablespoons | Cilantro, Chopped |
| 9 | Each | Pickled Radish Slices |
| As desired | Hot Sauce | |
| 1 | Each | Lime, Fresh, Wedge |
Directions
- Cook the Tavern Battered Flounder according to package instructions to an internal temperature of 165°F.
- Griddle the tortillas on a flat top, crack the flounder into 3 pieces and arrange on the 3 corn tortillas.
- Top with chopped onions, cilantro, pickled radish and hot sauce. Squeeze lime and enjoy.
