Tavern Battered® Cod Veracruz
Veracruz Fusion: Immerse yourself in the vibrant flavors of Veracruz, where tomatoes, olives, capers, and chili peppers unite to create a zesty and savory sauce. Our Mrs. Friday’s® Tavern Battered® Cod helps pay homage to this iconic Mexican dish with a contemporary twist.
Menu Part
Ingredients
| 2 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070058) |
| 1 | Tablespoon | Olive Oil |
| 1/4 | Each | Onion, Sweet, Julienne |
| 2 | Each | Garlic, Cloves |
| 1/8 | Cup | Green olives, Pitted |
| 1 | Tablespoon | Capers |
| 1 | Tablespoon | Caper Juice |
| 2 | Tablespoons | White Wine |
| 1/2 | Cup | Grape Tomatoes Medley, Halved |
| 1 | Each | Jalapeno, Seeded & Sliced |
| 1 | Tablespoon | Oregano, Fresh, Chopped |
| 2 | Tablespoons | Parsley, Fresh, Chopped |
| 1 | Tablespoon | Thyme, Fresh Chopped |
| 1 | Each | Bay Leaf |
| 1 | Tablespoons | Lime, Fresh, Juiced |
| To | Taste | Salt |
| To | Taste | Pepper |
Directions
- Sauté the onions, garlic, green olives and capers in a skillet. Add the caper Juice and the white wine. Add the tomatoes, oregano, parsley thyme and bay leaf.
- Simmer for approximately 10 minutes and finish with lime juice, salt and pepper.
- Prepare the Pollock to an internal temperature of 165°F.
- Serve over Spanish rice.
