Tavern Battered® Cod Pretzel Bun Sandwich
Mrs. Friday’s® Tavern Battered® Cod is ideal for this tasty fish sandwich, boasting the perfect size and crunch. It’s topped with caramelized onions, simmered in German beer, and a whole grain German mustard, both complementing the flavor of the Tavern Battered® Cod fillets. Served on a soft pretzel bun, it’s unforgettable.
Menu Part
Ingredients
| 2 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053) |
| 1 | Each | Pretzel Bun |
| 1 | Teaspoon | Butter |
| 1 | Each | Onions, Small, Sweet, Julienne |
| 2 | Tablespoons | German Beer |
| 1 | Tablespoon | Whole Grain German Mustard |
| 1 | Teaspoon | Fresh Dill, Chopped |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Caramelize the onion in butter. Add the German beer and let simmer for a couple of minutes.
- Stir in the mustard and remove from heat. Season to taste.
- Cook the Tavern Battered Cod according to package instructions and 165° F internal temperature.
- Toast the pretzel bun, add the fish and smoother it with the onions and mustard. Sprinkle with fresh dill and serve hot.
