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Tavern Battered® Cod Po Boy
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Ingredients
| 8 |
Each |
Tavern Battered® Cod Fillets 2-3 oz. (Item# 070058) |
| 4 |
Each |
French Bread, Sliced 6-Inch |
| 1 |
Cup |
Cabbage, Angel Hair Sliced |
| 1/4 |
Cup |
Jalapeño, Julienned |
| 1/4 |
Cup |
Red Bell Pepper, Julienned |
| 1/4 |
Cup |
Carrot, Match Stick |
| 1/4 |
Cup |
Vegetable Oil |
| 1 |
Tablespoon |
Rice Vinegar |
| 1 |
Tablespoon |
Sugar |
| 1/4 |
Teaspoon |
Salt |
Directions
- Prepare fish according to instructions. Fry 350°F until 165°F internal temperature.
- Prepare the slaw by placing all the ingredients in a bowl and mixing thoroughly.
- Place two Mrs. Friday's ® Tavern Battered ® Cod Fillets on the sliced French bread. Top with 1/4 cup of the freshly made slaw per sandwich. Serve immediately.
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