Tavern Battered® Cod Fischbrötchen
Mrs. Friday’s® Tavern Battered® Cod shines in this German fish sandwich. With the perfectly golden Tavern Battered® Cod, a tangy slaw, and a creamy spread all nestled in a fresh roll, it’s a blend of flavors that will have you craving seconds.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Cod Fillets 3-4 oz. (Item# 070056) |
| 1 | Each | Bun, Caraway |
| 1 | Ounce | Red Onion, Shaved |
| 2 | Ounces | Shredded Cabbage |
| 1 | Tablespoon | White Wine Vinegar |
| 1/2 | Teaspoon | Caraway Seeds |
| 1 | Teaspoon | Dill, Chopped |
| 1/2 | Teaspoon | Sugar |
| To Taste | Salt | |
| To Taste | Pepper | |
| Spread: | ||
| 1 | Tablespoon | Whole Grain Dijon Mustard |
| 1 | Tablespoon | Mayonnaise |
| 1 | Tablespoon | Sour Cream |
| 1 | Teaspoon | Horseradish |
| 1 | Teaspoon | Lemon, Fresh Juice |
| 1 | Teaspoon | Dill, Chopped |
Directions
- Mix the cabbage with the onions, vinegar, dill, caraway seeds, salt and pepper. Chill and let sit for 1 hour.
- Blend the mustard, mayo, sour cream, lemon juice and dill.
- Cook the Tavern Battered Cod according to package instructions and 165 degrees F internal temperature.
- Build the sandwich by toasting the bun, spread sauce on both bottom and top buns, add the fish and top with the cabbage mixture.
