Tavern Battered® Cod & Chorizo Breakfast Burrito

Spicy chorizo pairs perfectly with flaky Tavern Battered® Cod and scrambled eggs in every bite of this satisfying menu favorite. Serve with créma and green chile salsa to wake up tastebuds.

Menu Part


4 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
1 Pound Chorizo
8-10 Each Eggs
4 Each Flour Tortillas, Large


  1. Preheat fryer to 350°F.
  2. Heat a large saute pan over medium-high flame. Cook chorizo, then pour scrambled eggs are done. Remove from heat.
  3. Fry tavern battered cod 3-5 minutes, or until golden brown and thoroughly cooked at 165°F internal temperature. Remove from fryer and drain.
  4. Assemble burritos by placing a scoop of chorizo and eggs in the center of each tortilla, then adding one piece of tavern battered cod to each. Serving suggestions: serve with crema and/or green chile salsa.

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