Tavern Battered® Cod Breakfast Bowl
Ditch your ordinary breakfast items for this Heaven in a bowl. Lay an egg and one of our famous Mrs. Friday’s® Tavern Battered® Cod Fillets on a bed of hash, for a breakfast like no other.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053) |
| 2 | Each | Eggs, Large, Cooked to Desired Specification |
| 1 | Cup | Potatoes, Diced, Blanched |
| 1/8 | Cup | Bacon, Slab, Diced |
| 1/8 | Cup | Onions, Diced |
| 1/8 | Cup | Bell peppers, Diced |
| 1 | Teaspoon | Thyme, Fresh |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Make the hash by sauteing the bacon, then add the potatoes, onions and peppers till golden.
- Add the fresh thyme and salt and pepper to taste.
- Arrange the hash on a plate and top with eggs and the Tavern Battered Cod.
