Takoyaki Sensations

Menu Part

Ingredients

1 Package Lobster Sensations® (Item# 004610)
1 Box Waffle batter
1 beer Sapporo
1 Link Chinese sausage- cut on the bias and deep fried
1 Container Dried lemongrass
1 Container Fried red onion
Texas Pete Sriracha
1 Bottle Mayo
Hoisin sauce
1 Stick Butter

Directions

  1. Combine the waffle batter and beer and whisk together until it is thick, set in the fridge.
  2. Take the Siricha, mayo, and dried lemongrass and whisk together forming the aioli
  3. Saute the Lobster sensations with the butter and gently brown the Lobster Sensations. Cool down and add some of the Lobster to the waffle batter and gently fold it in
  4. Fry the chinese sausage, set aside
  5. Heat up the Takoyaki maker and place spoonfuls of the batter into the holes of the Takoyaki maker.
  6. Gently turn the balls over in the maker so that they are completely cooked.
  7. Take a parfait plastic cup: Layer on the bottom, scallions, fried red onions, aioli, hoisin sauce. Then add the Takoyaki balls and place them all the way to the rim but leave room in the center of the cup. Place some sauteed lobster sensations in the middle of the balls, along with some chinese sausages, scallions, and fried red onions. Drizzle the Texas Pete, lemongrass aioli on top. Drizzle the hoisin sauce
  8. Place dome over the parfait container, eat with a toothpick or fork!

View as PDF