Surf & Turf Tender Basket

Menu Part

Ingredients

6 Ounces Shrimp Tenders 40/60 ct. (Item# 057365)
3 Each Chicken Tenders
6 Ounces Fries
2 Ounces Tartar Sauce
2 Ounces BBQ Sauce
2 Each Lemon Wedges

Directions

  1. Fry Shrimp Tenders, chicken tenders and fries according to package instructions or 350°F to 165°F internal temperature.
  2. Serve in basket with tartar sauce, BBQ sauce and lemon wedges for garnish.

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