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Succotash Stew
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Ingredients
| 2 |
tablespoons |
extra-virgin olive oil |
| 1.5 |
cups |
onion, chopped |
| 1 |
large |
garlic clove, minced |
| 3 |
cups |
red tomatoes (about 1 1/2 pounds), chopped |
| 2.25 |
cups |
corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn) |
| 2 |
cups |
Lima beans (11 ounce bag) |
| 3 |
tablespoons |
fresh basil, thinly sliced |
Directions
- Into oil add onion and garlic and sauté 3-5 minutes. Add in tomato, corn, beans and basil and simmer about 20 minutes, keep vegetable firm. Season as you like with sea salt and pepper.
- Use the sauce from the pan for service.
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