Sriracha Remoulade Sauce
Kick up your crab cake with this spicy sauce.
Menu Part
Ingredients
| 1 | Cup | Mayonnaise |
| 2 | Tablespoons | Sriracha |
| 2 | Tablespoons | Green Onion |
| 2 | Tablespoons | Parsley |
| 2 | Tablespoons | Capers, Crushed |
| 1 | Tablespoon | Tarragon, Chopped |
| 1 | Tablespoon | Creole Mustard |
| 1 | Tablespoon | Seasoned Rice Vinegar |
| 1 | Teaspoon | Sesame Oil |
| To | Taste | Salt |
| To | Taste | Pepper |
Directions
- Combine all ingredients in a mixing bowl and allow to rest. Keep refrigerated.
