Spicy Miso Shrimp Ramen

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3 Ounces Buttermilk Popcorn Shrimp 60/90 ct. (Item# 019110)
5 Ounces Ramen Noodles
2 Cups 7 Spice Miso Broth
1/4 Cup Kimchi
1/2 Each Egg, Soft Boiled,
1 Each Scallion, Chopped
1 Each Lime, Fresh, Wedge


  1. Cook the Buttermilk Popcorn Shrimp according to package instructions until 165°F internal temperature.
  2. Place the noodles, Kimchi and broth in the bowl.
  3. Arrange the egg, cut in half and the Buttermilk Popcorn Shrimp on top and sprinkle with scallions.
  4. Serve hot with lime wedges on the side.

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