Spicy Lobster Piatza

Take a fresh look at folded pizza by adding a much-coveted, premium seafood. Prep is easy and food cost is low with Lobster Salad Sensations®. What’s not to like?

Menu Part


6 Ounces Lobster Salad Sensations® (Item# 004510)
1 Pound Pizza Dough
1 Teaspoon Olive Oil
2 Each Shallots, Julienne, Caramelized
2 Each Garlic, Clove, Chopped
1 Cup Spinach, Fresh, Sautéed, drained
1/2 Cup Mozzarella Cheese, Shredded
2 Tablespoons Parmesan cheese, grated
1/4 Cup Marinara Sauce, Chunky


  1. Sauté the shallots, and garlic in olive oil add the Lobster Salad Sensations® and cooked spinach.
  2. Stretch the pizza dough out into a circle and add the lobster mixture and mozzarella cheese half the dough.
  3. Fold the dough over and seal forming a half circle. Bake at 400°F till the dough is crispy and golden brown. Brush with butter or olive oil and sprinkle with parmesan cheese.
  4. Serve with the chunky marinara sauce.

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