Spicy Lobster Piatza
Take a fresh look at folded pizza by adding a much-coveted, premium seafood. Prep is easy and food cost is low with Lobster Salad Sensations®. What’s not to like?
|6||Ounces||Lobster Salad Sensations® (Item# 004510)|
|2||Each||Shallots, Julienne, Caramelized|
|2||Each||Garlic, Clove, Chopped|
|1||Cup||Spinach, Fresh, Sautéed, drained|
|1/2||Cup||Mozzarella Cheese, Shredded|
|2||Tablespoons||Parmesan cheese, grated|
|1/4||Cup||Marinara Sauce, Chunky|
- Sauté the shallots, and garlic in olive oil add the Lobster Salad Sensations® and cooked spinach.
- Stretch the pizza dough out into a circle and add the lobster mixture and mozzarella cheese half the dough.
- Fold the dough over and seal forming a half circle. Bake at 400°F till the dough is crispy and golden brown. Brush with butter or olive oil and sprinkle with parmesan cheese.
- Serve with the chunky marinara sauce.