Southern Fried Fish Salad
Enjoy a light salad with Crispy Flounder fillets. Topped with buttermilk blue cheese dressing. A dish that is sure to impress your guests.
Menu Part
Ingredients
| 3 | Each | Crispy Southern Flounder (Item# 075711) |
| 2 | Ounces | Buttermilk Blue Cheese Dressing |
| 1/4 | Head | Iceberg Lettuce, Chopped |
| 1/4 | Cup | Black Beans, Cooked |
| 1/4 | Cup | Corn Kernels, Cooked |
| 1/4 | Cup | Cherry Tomatoes, Halved |
| 1/4 | Cup | Cucumbers, Peeled, Seeded, Diced |
| 2 | Each | Radishes, Sliced |
Directions
- Fry or bake flounder according to box instructions or at 350°F until 165°F internal temperature.
- Toss the salad with the blue cheese dressing and top with the Crispy Southern Flounder.
