Southern Fish N’ Chips 2 Ways

Menu Part


4 Each Crispy Southern Flounder (Item# 075711)
3 Ounces Frozen Potato Chips
10 Pieces Frozen Battered Dill Pickle Chips
2 Ounces Chow Chow Relish
2 Ounces Ranch Dressing
2 Each Lemon Wedges


  1. Fry Flounder, Potato Chips and Pickle Chips according to package instructions or at 350°F until 165°F internal temperature.
  2. Serve with Chow Chow relish, ranch dressing and lemon wedges for garnish.

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