Soba Salad with Lobster, Shiso & Nori
Savor the irresistible flavors of this soba salad. Tossed with vibrant shiso leaves and savory nori, it’s a culinary delight that perfectly complements King & Prince Lobster Sensations®
Menu Part
Ingredients
| 4 | Ounces | Lobster Sensations® (Item# 004610) |
| 2 | Ounces | Soba Noodles, Buckwheat, Uncooked |
| As Needed | Salt, Pepper | |
| 2 | Tablespoons | Soy Sauce |
| 2 | Tablespoons | Mirin, Sweet |
| 3/4 | Tablespoon | Rice Vinegar, Unseasoned |
| 1/2 | Teaspoon | Ginger, Grated |
| 1/4 | Cup | Shiso Leaves, Torn |
| 1/2 | Each | Nori Sheet, Toasted and Crumbled |
Directions
- Cook the soba noodles in salted water, rinse, drain.
- In a bowl, mix the soy sauce, mirin, rice wine vinegar and ginger. Toss in the Lobster Sensations, Shiso leaves and soba noodles.
- Garnish with nori flakes and serve.
