Smoked Salmon Quesadillas

Serve with your favorite salsa!

Menu Part


6 ounces Smoked Salmon
8 six-inch flour tortillas
4 ounces goat cheese, room temperature
2 tablespoons olive oil


  1. Spread 1/4 of the goat cheese over a tortilla and then layer the smoked salmon on top.
  2. Place another tortilla on top and brush with olive oil.
  3. Heat a skillet to medium high.
  4. Cook the quesadilla for 1 minute on each side until golden.
  5. Slice into wedges.
  6. Repeat with remaining tortillas. Serves 4.

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