Home » Recipes » Smoked Salmon » Smoked Salmon Cucumber Rounds
Smoked Salmon Cucumber Rounds
Menu Part
Ingredients
| 6 |
ounces |
Smoked Salmon |
| 3 |
each |
English Cucumbers |
| 6 |
ounces |
Sour Cream |
| 1 |
ounce |
Fresh Dill |
Directions
- Cut ends off the cucumber with a chef’s knife.
- Evenly cut rounds with chef’s knife 1/8” thick or on a mandolin (preferred).
- Open the Smoked Salmon pack and place onto a plate draining any water.
- Divide the Smoked Salmon evenly amongst the cucumber rounds.
- Place a dollop of sour cream on top of the smoked salmon.
- Garnish with a dill sprig and serve.
View as PDF
