Smoked Salmon Avocado Salad

A dish for all occasions, this Smoked Salmon avocado salad has an exceptional flavor.

Menu Part


6 ounces Smoked Salmon
1 bag mixed salad leaves
1 medium avocado, peeled, pitted, and sliced
4 tablespoons avocado oil or olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon freshly-chopped chives
2-4 black olives
2 lime wedges
cherry tomatoes, halved
curled carrot strips
sprouts to taste


  1. Spread the salad leaves over four serving plates and top with avocado, tomato, olives, sprouts, and carrot strips.
  2. Arrange Smoked Salmon on top.
  3. To make dressing, whisk together the avocado oil or olive oil, lemon juice, Dijon mustard, and chives. Season with salt and pepper, then sprinkle over the salads.
  4. Garnish with lime wedges. Serve at once.

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