Simple Southern Fish Fry
This simple family-style fish fry will please everyone in the crowd.
Menu Part
Ingredients
| 8 | Pieces | Crispy Southern Flounder (Item# 075711) |
| 12 | Ounces | Crispy Fries |
| 12 | Ounces | Cole Slaw |
| 4 | Each | Buttermilk Biscuits |
| 12 | Each | Hushpuppies |
| 4 | Each | Lemon Wedges |
| 6 | Ounces | Tartar Sauce |
| 6 | Ounces | Spicy Fry Sauce |
| To Taste | Salt |
Directions
- Fry fish at 350°F for 3 to 3 ½ minutes or until golden brown and 165°F internal temperature.
- Serve family style with all other side dishes.
