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Shrimp Wonton Cup
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Ingredients
12 |
Each |
Stuffed Shrimp Bakers (Item# 057908) |
12 |
Each |
Wonton Wrappers |
12 |
Ounces |
Cream Cheese, Softened |
.25 |
Cup |
Sour Cream |
4 |
Ounces |
Jumbo Crab Sensations® (Item# 004630) |
¼ |
Teaspoon |
Worcestershire Sauce |
¼ |
Teaspoon |
Soy Sauce |
2 |
Each |
Scallions, Sliced Thin |
4 |
Ounces |
Sweet & Sour Sauce |
|
|
|
Directions
- Preheat oven to 375° F, cook Stuffed Shrimp Bakers on a sheet pan for approximately 6-8 minutes or until 165°F internal temperature.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown.
- Remove from oven and cool slightly.
- In a medium mixing bowl, combine cream cheese, sour cream, 1 sliced green onion, Worcestershire sauce, and soy sauce. Stir well.
- Place crab in a small food processor and process until finely chopped. Stir chopped crab into cream cheese mixture.
- Spoon filling into baked wonton shells; bake for an additional 8-12 minutes.
- Top with cooked Shrimp Bakers, sliced scallions an serve with sweet & sour sauce.
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