Shrimp Tenders & Tasso Gravy Waffle Cone

Menu Part


1 1/2 Pound Shrimp Tenders 40/60 ct. (Item# 057365)
4 Each Waffle Cones
1/2 Cup Tasso Gravy


  1. Fry the shrimp to 350°F for 2 1/2-2 3/4 minutes and an internal temperature of 165°F.
  2. Add six ounces of shrimp tenders to each waffle cone.
  3. Drizzle 2 ounces of Tasso Gravy onto each cone and serve hot.

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