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Shrimp Tender Mexican Torta
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Ingredients
| 4 |
Ounces |
Shrimp Tenders 40/60 ct. (Item# 057365) |
| 1 |
Each |
Torta Roll |
| 2 |
Slices |
Avocado |
| 1/2 |
Cup |
Green Leaf Lettuce, Chopped |
| 1 |
Ounce |
Chipotle Mayo |
| 3 |
Each |
Tomato, Slices |
Directions
- Fry shrimp at 350°F for 2 1/2-2 3/4 minutes or until golden brown with an internal temperature of 165°F.
- Warm torta roll.
- Assemble torta by placing tomato, lettuce, avocado, and shrimp.
- Finish with a drizzle of mayo.
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