Shrimp and Seafood Salad Panini

Shrimp and Seafood Salad Panini

Menu Part


1.5 Pounds Seafood Sensations® (Item# 004530)
3/4 Cup Cucumber, Seeded, Peeled, Finely Diced
1/4 Cup Almonds, Diced
1/2 Cup Mayonnaise
1/2 Tablespoon Tarragon, Chopped Finely
2 Each Scallions, Small, Thinly Sliced
1 Teaspoon Lemon Juice
12 Each French Bread, Slices
To Taste Salt
To Taste Pepper


  1. Mix all ingredients together in a large bowl and refrigerate for 30 min to over night.
  2. Warm Panini press or grill to 350°F, place four slices of French bread on a plate and apply approximately 4 to 6 ounces of lobster sensations mixture to each slice of bread cover with the remaining slices, butter both sides of the bread and place into the Panini press or grill till brown on both sides. Approximately 3 min on both sides yields 4 to 6 serving.

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