Shrimp Saltimbocca

Shrimp Saltimbocca

Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage.

Menu Part


3 Each Gold Pack Butterfly Shrimp U/10 ct. (Item# 013210)
3 Slices Prosciutto Ham
3 Leaves Fresh Sage
3 Slices Buffalo Mozzarella
1 Cup Marsala Wine
1/2 Cup Brown Sugar


  1. Preheat fryer to 350ºF. Submerge the Mrs. Friday's® Gold Pack Butterfly Shrimp in the hot deep fryer for 3–3½ minutes or at a safe eating temperature of 165ºF and are golden brown.
  2. Remove from the oil immediately and top each with a slice of Prosciutto and a slice of mozzarella. Place in a 350ºF oven for 5 minutes.
  3. Remove from heat and garnish with the fresh sage and Marsala glaze.
  4. For the Marsala glaze: combine the Marsala wine and brown sugar in a small sauce pan and reduce by half. Be cautious not to ignite the wine while reducing.

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