Shrimp and Parmesan Pot Pie Dip

Shrimp and Parmesan Pot Pie Dip

Menu Part


6 Ounces Seafood Inspirations® Shrimp, Crab & Parmesan 4/2.5 lb. (Item# 057997)
1 Sheet Puff Pastry
1 Each Cracked Egg
As Needed Crostini For Serving


  1. Place warm dip into an oven proof casserole dish.
  2. Top with puff pastry.
  3. Brush egg over puff pastry.
  4. Bake in convection oven at 350° F for 10-15 min or until golden brown and internal temperature is 165°F.
  5. Serve with crostini for dipping.

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