Shrimp Crab Risotto

Shrimp and Crab Risotto with Parmesan Crisps and Basil Oil

Menu Part


1 Pound Seafood Inspirations® Shrimp, Crab & Parmesan 4/2.5 lb. (Item# 057997)
1 Quart Chicken Stock
1 Pound Arborio Rice
2 Tablespoons Extra Virgin Olive Oil
4 Each Large Cooked Shrimp
To Taste Cracked Black Pepper
1 Tablespoon Basil Oil
2 Sprigs Basil
2 Each Parmesan Crisps


  1. In a small sauce pan, gently heat the Shrimp & Crab Parmesan Dip until it reaches a temperature of 165°F.
  2. In a saute pan, heat the extra virgin olive oil and lightly toast the Arborio rice. Add one cup of chicken stock at a time, while gently stirring with a wooden spoon until the rice is al dente.
  3. Fold the Shrimp & Crab Parmesan Dip with the al dente Arborio rice, and season to taste.
  4. Garnish with a Parmesan crisp and drizzle with basil oil.

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