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Shrimp and Crab Risotto with Parmesan Crisps and Basil Oil

Menu Part

• Appetizers
• Entrees
• Soup & Salad

Ingredients

1	Pound	Seafood Inspirations® Shrimp, Crab & Parmesan 4/2.5 lb. (Item# 057997)
1	Quart	Chicken Stock
1	Pound	Arborio Rice
2	Tablespoons	Extra Virgin Olive Oil
4	Each	Large Cooked Shrimp
	To Taste	Cracked Black Pepper
1	Tablespoon	Basil Oil
2	Sprigs	Basil
2	Each	Parmesan Crisps

Directions

1. In a small sauce pan, gently heat the Shrimp & Crab Parmesan Dip until it reaches a temperature of 165°F.
2. In a saute pan, heat the extra virgin olive oil and lightly toast the Arborio rice. Add one cup of chicken stock at a time, while gently stirring with a wooden spoon until the rice is al dente.
3. Fold the Shrimp & Crab Parmesan Dip with the al dente Arborio rice, and season to taste.
4. Garnish with a Parmesan crisp and drizzle with basil oil.

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