Shrimp BLT on Bagel
This easy seafood spin on a lunch or brunch classic is sure to be popular with guests looking for a delicious, portable menu item. The crunch of premium shrimp and crispy bacon contrasts with the juicy tomato & cool mayo to create an unforgettable dish.
Menu Part
Ingredients
| 4 | Each | Gold Pack Butterfly Shrimp 16/20 ct. (Item# 013220) |
| 1 | Leaf | Red Leaf Lettuce or Romaine |
| 2 | Slices | Heirloom or Beefsteak Tomato |
| 4 | Slices | Bacon |
| 1 | Each | Bagel |
| 1 | Ounce | Mayonnaise (Optional) |
Directions
- Cook bacon and shrimp at 350°F until 165°F internal temperature. Remove shrimp tails. Toast bagel.
- To Assemble, place base of bagel on plate then top with lettuce, tomato, bacon and shrimp. Smear mayonnaise on top half of bagel and place atop sandwich.
