Sheet Pan Tavern Battered Cod
Made with fresh vegetables and tender fillets, this simplified dish is not only easy to prepare, but it is also delicious!
Menu Part
Ingredients
| 6 | Pieces | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053) |
| 3 | Tablespoons | Olive Oil |
| 1 | Tablespoon | Lemon Juice, Fresh |
| 1/2 | Teaspoon | Thyme, Chopped, Fresh |
| 1/2 | Teaspoon | Parsley, Chopped, Fresh |
| 1/2 | Pint | Cherry Tomato Blend |
| 1/4 | Each | Yellow Bell Pepper Rings |
| 1/2 | Each | Zucchini, Sliced |
| 1/2 | Each | Lemon, Sliced |
| 1 | Each | Julienne Red Onion |
| To Taste | Salt And Pepper |
Directions
- Arrange veggies and lemon slices on a sheet pan and lightly drizzle with olive oil.
- Arrange the Tavern Battered® Cod over the top of the veggies and bake in a 375° F oven for approximately 14 minutes or until 165°F internal temperature. Serve Hot.
