Sesame Stinging Honey Shrimp

Menu Part


5 Each Gold Pack Butterfly Shrimp U/10 ct. (Item# 013210)
1 Tablespoon Sesame Seeds
1/4 Cup Stinging Honey Garlic Sauce
1/2 Cup White Rice


  1. Fry shrimp in a fryer at 350°F for 5 minutes or until 165°F internal temperature.
  2. Mix sauce in bowl with sesame seeds and coat shrimp.
  3. Place shrimp on rice and serve.

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