Sensational Crab & Seafood Tortellini
Stacey Foster one of the winners of the 2016 broker recipe contest made a flavorful and sweet blend of Jumbo Crab Sensations, fresh herbs, spices, and cheese all wrapped up in a pot sticker wrapper forming the tortellini. Then tossed in a white wine cream sauce.
Menu Part
Ingredients
| 32 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 45 | Each | Pot Stickers Wrappers |
| 2 | Each | Eggs |
| 4 | Ounces | Panko Bread Crumbs |
| 2 | Ounces | Milk |
| 3 | Teaspoons | Shallot, Minced |
| 2 | Teaspoons | Chive |
| 1 | Teaspoon | Tarragon, Minced |
| 1 | Teaspoon | Chervil, Minced |
| 1 | Teaspoon | Parsley, Minced |
| 3 | Teaspoons | Pepper |
| 1.5 | Teaspoons | Old Bay®Seasoning |
| 7.5 | Ounces | Goat Cheese |
| 5 | Ounces | Whipped Cream Cheese |
| 1 | Tablespoon | Olive Oil |
| 1 | Teaspoon | Garlic, Minced |
| 1 | Tablespoon | Shallot, Minced |
| To Taste | Salt and White Pepper | |
| 2 | Ounces | White Wine |
| 4 | Ounces | Heavy Cream |
| 2 | Ounces | Parmesan Cheese |
Directions
- Filling: In a large bowl combine eggs, bread crumbs, milk, shallot, herbs, spices and cheese. Gently fold Jumbo Crab Sensations® into cheese mixture being careful to preserve some larger pieces for texture. Chill mixture until needed.
- To form tortellini: Place a tablespoon of filling mixture in the center of each pot sticker wrapper. Wet the outside edge, seal to form a half moon then crimp in the center and join the two points together forming the tortellini.
- Simmer in boiling salted water for 3-4 minutes or until done.
- Strain and toss with white wine cream sauce.
- White wine cream sauce: Sweat garlic and shallot in oil until translucent. Deglaze with white wine and reduce. Add heavy cream, bring to a simmer until reduced by 25%. Remove from heat, add cheese, and chives.
- Add drained pasta to pan and toss to combine. Garnish with chives.
