Seafood Taco with Roasted Corn & Avocado Salsa

Menu Part


1/4 Pound Seafood Sensations® (Item# 004530)
4 Each Crispy Corn Tortilla Taco Shells
1 Cup Yellow Corn, Roasted
2 Tablespoons Red Peppers, Diced
1 Tablespoon Jalapeno, Seeded and Diced
1 Each Tomato, Seeded and Diced
2 Each Scallions, Chopped
2 Tablespoons Cilantro, Fresh, Chopped
2 Tablespoons Lime Juice, Fresh
1 Each Avocado, Seeded And Diced
To Taste Salt
To Taste Pepper


  1. Roast and cool corn.
  2. Add the remainder of the ingredients.
  3. Put in crispy corn taco shell.

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