Seafood Meatball Parmesan Sandwich

Add this remix to your sandwich menu and you might have to drop all the other sandwiches. OK, maybe not. But they’re gonna love Seafood Sensations® “meatballs”.

Menu Part


1/2 Pound Seafood Sensations® (Item# 004530)
1 Egg Egg, Beaten
1/4 Cup Panko
1/8 Cup Parmesan Cheese, Grated
1 Tablespoon Olive Oil
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
To Taste Salt & Pepper
1/8 Teaspoon Red Pepper Flakes
1 Cup Marinara Sauce
1/2 Cup Shredded Italian Cheese Blend
1 Each Italian Bread Sub Roll
1 Tablespoon Chopped Italian Parsley


  1. Mix the Seafood Sensations® with the egg, panko, parmesan cheese, olive oil and seasonings. Let refrigerate for 4 hours.
  2. Form the mixture into equal size meatballs. Bake on a lined sheet pan at 400°F for 18-20 minutes.
  3. Toast the Italian sub roll and add the meatballs, top with warm marinara sauce, sprinkle the cheese and bake till the cheese is melted and the roll is toasty.
  4. Sprinkle with parsley and serve hot.

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