Seafood Cake Breakfast Bowl
Wake up to a scrumptious morning feast starring our Gourmet Seafood Cakes. The perfect catch to kick-start your day right!
Menu Part
Ingredients
| 2 | Each | Gourmet Seafood & Crab Cake (Item# 057920) |
| 2 | Each | Eggs, Large, Pan fried or Poached |
| 1 | Cup | Potatoes, Baby Nibbler, Quartered |
| 1/4 | Cup | Onion, Julienned |
| 2 | Each | Bacon, Strips, Thick Cut, Chopped |
| 1/4 | Cup | Old Bay Hot Sauce Infused Hollandaise |
| To | Taste | Salt and Pepper |
Directions
- In a skillet over medium heat, sauté chopped bacon, onion and potatoes until bacon is fully cooked and potatoes have browned and softened.
- Remove mixture from sauté pan and add gourmet seafood cakes to remaining bacon drippings. Cook thoroughly on each side, flipping only once.
- Pan fry or poach eggs and season to taste.
- To serve, arrange bacon, potato, onion mixture on a serving dish of choice, top with eggs and gourmet seafood cakes, and drizzle ¼ cup Old Bay hot sauce infused hollandaise atop the meal. Garnish with finely diced bell pepper or microgreens and a sprinkling of Old Bay seasoning.
