Savory Seafood Pot Pie Pops
Creamy, comforting, and perfectly snackable! Our Seafood Sensations® is simmered with potatoes, onions, and Old Bay®, then tucked into flaky pie dough and baked until golden. Serve on a stick for a fun, handheld twist on a classic pot pie!
Menu Part
Ingredients
| 1/2 | Pound | Seafood Sensations® (Item# 004530) |
| As Needed | Pie Dough, Prepared | |
| 2.5 | Tablespoons | Butter |
| 1/4 | Cup | Onions, Finely Diced |
| 1/4 | Cup | Celery, Finely Diced |
| 3 | Tablespoons | Flour |
| 3/4 | Cup | Vegetable Stock |
| 1/2 | Teaspoon | Old Bay |
| 1/4 | Teaspoon | Garlic Salt |
| 1 | Each | Bay Leaf, Small |
| 1/4 | Cup | Potatoes, Finely Diced |
| 3/8 | Cup | Heavy Cream |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Sauté the onions and celery in butter until tender. Whisk in the flour and stock. Simmer the stock, add the seasonings and bay leaf. Add the potatoes and simmer until tender, add the Seafood Sensations® and heavy cream. Simmer until mixture is smooth, thick and creamy. Adjust seasoning and let cool to room temperature.
- In the Pot Pie Pop Maker, cut and line the molds with pie dough. Set the pie pop sticks in the molds and add the filling. Cook for 4 to 5 minutes until pop is golden brown.
