Savory Lobster Salad Monkey Bread Pull-A-Part
Made with Lobster Salad Sensations®, this savory pull-apart bread is loaded with gooey cheese and a garlic butter glaze. We can’t promise this won’t get a little messy, but it’s totally worth it as you pull apart each cheesy, lobster-filled bite for the ultimate snacking experience.
Menu Part
Ingredients
| 2 | Pounds | Lobster Salad Sensations® (Item# 004510) |
| 2 | Cans | Biscuit Dough, Canned |
| 2 | Cups | Mozzarella Cheese, Shredded |
| 1 | Cup | Cheddar Cheese, Shredded |
| 1 1/2 | Sticks | Butter |
| 10 | Each | Garlic, Cloves, Chopped |
| 1 | Cup | Parmesan, Grated |
| 1/4 | Cup | Italian Parsley, Chopped |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Melt ½ stick of butter in a sauté pan, add 4 cloves of chopped garlic and the Lobster Salad Sensations®. Season with salt and pepper and let cool.
- Sauté the additional butter and garlic in a pan. Do not brown the garlic. Add the chopped parsley and season with salt and pepper. Generously, brush the inside of a bundt pan with some of the garlic butter.
- Cut each of the biscuit dough pucks in half. Stretch out the dough into round disks, add a generous amount of cheese and lobster mixture and seal the dough to form a ball.
- Brush each of the balls with the garlic butter and fill the bundt pan with the dough balls.
- Bake at 350° F for approximately 35 minutes. Let rest for approximately 15 minutes and flip the bundt pan onto a serving platter.
- Brush the additional garlic butter over the Monkey Bread and enjoy hot.
